Fried eggplant is easy to make and goes well with rice and curry.
Easy to make, tasty and need very few ingredients.
Medium Size Eggplant
3 tbsp Semolina
1 tsp Red Chilli Powder
1/8 tsp turmeric powder
Cut the eggplant into slices not too thick and not too thin
Add salt, red chlilli powder, turmeric to eggplant slices.
Add few drops of water if needed and massage the spices to the eggplant slices.Keep it aside for 5-10 minutes for slices to get marinated.
Keep pan on low medium heat, add oil as needed.
Roll eggplant slice into semolina so it gets coated on both the sides.
Place on the pan and cover and cook for 4-5 minutes on both the sides.
Boondi Raita is Quick and Easy Yogurt Dip Recipe. Boondi Raita Recipe is the easiest Indian Curd Preparation, can be made by adding bundi in yogurt (dahi / curd) and then flavored with some mild spices. It is a nice side dish recipe which can be served along with spicy biryani and pulao. It can also be served with chips, nachos.