Clean the cauliflower and cut Cauliflowerinto medium size florets.
Take mustard oil in a pan and sautécauliflower for 3-4 minutes. We do not want to over cook them.
When they are almost done, add salt otherwisecauliflower will release moisture. Take out cauliflower and keep it in aseparate bowl.
Add oil to the pan; add bay leaf,red chili, cloves, cardamom and cinnamon.
Sautéfor 1 minute.
Add peeled cubed potatoes to the pan and saute for 2 minutes.
Cover and steam for 2 minutes. Addoil if needed.
Prepare masala by adding red chili powder, cumin powder, coriander powder, turmericpowder, chopped ginger. Add water and make a paste
Add Masala paste to the potatoes.Add little but water and cover and cook the potatoes.
When they are half done add green peasand tomatoes, green chili, salt.
Cover and simmer for 2-3 minutes.
Add cauliflower, garam masala and 1cup hot water.
Let the sabzi simmer for 2 minutes do not cover.
Serve with rice, roti, paratha.
Spicy and tasty sabzi is ready to beserved.