Clean all the vegetables with clean water.
Peel beet root skin. Chop all the vegetables.
Boil Water and all the vegetables tothe boiling water.
Add beetroot and carrot and let it cook for 5 minutes. (I don’t like to overcook vegetables so I am following order as per vegetables cook time)
Add tomatoes and cook for another 5-7 minutes.
Alternatively, you can cook all vegetables in the pressure cooker for 2 whistles.
Allow the cooked vegetables to cool down before blending.
Blend to a smooth puree (Add water if needed)
Take a pan, add butter. When butter melts add clove of garlic.
Pour the beet, carrot tomato puree to the pan
Bring the soup to boil. Add salt and pepper as per your child’s age and taste buds.