Vegan Cucumber Cake

Vegan Egg less cake with no baking soda is healthy snack for kidz. Cucumbers are an excellent source of vitamin K and molybdenum. They are also a very good source of the pantothenic acid. They are also a good source of copper, potassium, manganese, vitamin C, phosphorus, magnesium, biotin and vitamin B1. They also contain the important nail health-promoting mineral silica.

1 Cup Semolina/Idli Rawa 1 कप सूजी / इडली रवा
3/4 cup Jaggery or Sugar 3/4 कप गूड या चीनी
1 cup Cucumber grated 1 कप ककड़ी कद्दूकस
1/4 tsp cardamom powder 1/4 टीस्पून इलायची पाउडर
2 tbsp chopped dry fruits 2 बड़े चम्मच कटा हुआ सुखा मेवा
1/4 tsp Salt 1/4 चम्मच नमक
1 tsp ghee/ butter 1 चम्मच घी /बटर

English Version

Hindi Version

Clean, peel cucumber and grate.
Mix cucumber and all the ingredients except semolina.
Take ghee in a pan and roast semolina for 3-4 minutes on medium heat.
Add semolina to cucmber, jaggery mix.
Mix it well, cover and keep it aside for 30-45 minutes.
After 45 minutes you can add little bit of water to get the right consistency.
Preheat oven, grease pan with ghee or butter.
Add cucumber mix in to the pan and bake at 350 degree f for 30-45 minutes.
Serve warm with tea or Milk.
Alternatively you can grease pan and steam the cake for 45 minutes.

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