Tival futi kadi

Ingredients

  • 5-6 kokum(कोकम)
  • 2-3 cups of lukewarm water (गुनगुना पानी)
  • 2-3 green chillies (हरी मिर्च )
  • Pinch Asafoetida (हिंग)
  • salt (नमक)
  • ¼ tsp sugar (चीनी)
  • 1 tbsp chopped Cilantro (हरा धनिया )

 

Method

  • In a bowl, Add 5-6 kokum
  • Add lukewarm water
  • stir it
  • Cover it with a lid and keep aside for 1 hour.
  • Add 2-3 green chilies
  • Add a pinch of Asafoetida
  • Add salt as per taste
  • Add little sugar
  • Add chopped Cilantro and stir well