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Vegan Moringa curry with spices and coconut is a feast to anyone who loves moringa and spicy food. It is simple curry with spices and coconut. Ingredients 1 -2 chopped Moringa (सहजन की फली) 1 Cup grated coconut (किसा हुआ नारियल) Lemon size ball of Tamrind (इमली) 4-5Read More…
Crispy and spicy corn pakoras can be served with tea. It is a quick evening snack or can be served as an appetizer. Something different, spicy and yummy with few ingredients from the kitchen. Ingredients 1 cup corn kernels boiled (उबला हुआ मकई) ½ tsp chopped green chillies (हरी मिर्च) ½ cupRead More…
Ingredients Cauliflower (फूलगोभी) (cut into small pieces) 2-3 tsp Oil Salt as per taste (नमक) Turmeric powder (हल्दी) 1tsp Red chili powder (लाल मिर्च पाउडर) 3-4 tbsp Semolina (सूजी) Water Method Clean and cut Cauliflower into small florets Add Turmeric, red chili powder, salt and add little water and mixRead More…
Ingredients: Sprouted moong: 1 cup Grated coconut fresh: 1 cup Dry Red chillies : 4 Peppercorns: 6 Dry coriander seeds: 1 ½ tsp. Turmeric powder: ¼ tsp. Jaggery: 1 tsp. Tamarind paste: 1tsp Mustard seeds: 1 tsp. Asafoetida: ¼ tsp. Curry leaves: 5-6 Salt to taste ENGLISH HINDI Method:Read More…