Masala Milk

Ingredients 

  • 1 1/4 liter Milk
  • 8 cashews
  • 10 Almonds
  • 8 pistachios
  • 2 tsp sugar
  • 1 tsp cardamom seed powder
  • 1/8 tsp nutmeg powder
  • 20 strands of saffron

Method

  • Grind together all the dry fruits along with sugar,  cardamom seed powder and nutmeg.
  • Keep milk to boil.
  • Keep saffron soaked in warm milk for 10 minutes.
  • Add saffron with milk to the milk on the gas.
  • Add masala to the milk little by little and stir.
  • Let the milk boil on a low flame for 5 minutes.
  • Add sugar as per taste.
  • Serve warm .

Karwari Kashaya

Healthy drink to have in the morning with all good spices. Karwari Kashaya is tasty and healthy.

How to make Kashaya powder

Ingredients

  • 1 cup coriander seed
  • 1 tbsp cumin seeds
  • 1 tbsp fennel seeds
  • 1/2 tsp Fenugreek

To make kashaya  drink Karwari Kashaya

Ingredients

  • 1/2 cup Water
  • 1/2 cup Milk
  • 1 tsp Sugar (optional)
  • 1 tsp Kashaya powder

Method

  • keep a bowl on medium heat , boil 1/2 cup water ,add 1/2 cup milk , 1 tsp sugar, 1 tsp kashaya powder when it boils and stir.
  • Boil for 2 minutes,Strain it using tea strainer. Serve hot.

 

Milk poha

Milk poha is a Goan speciality made during Diwali day.

Ingredients 

  • 1 cup Poha/Flattened rice
  • Sugar
  • 1/4 tsp cardamom seed powder
  • 2 1/2 cups milk 
  • Dry fruits

Method 

  • Rinse poha in water, drain water and keep aside.
  • Heat milk on low heat.
  • Add sugar , dry fruits to the milk. Mix well
  • Add poha and cardamom powder and boil for 4-5 minutes stirring continuously.
  • Serve warm or chilled.