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Gluten free spicy vegan eggplant is tasty and quick to make. It can be served as an appetizer or as a side dish with rice and dal. Eggplants are rich in fiber and antioxidants. In addition, eggplants are a source of phenolic compounds that act as antioxidants.
Crispy spicy eggplant with chickpea flour and spices makes it perfect side dish or starter. Crunchy spicy eggplant can be served with rice and curry. It does not require much prep time so can be done at the last minute. Dry spice mix can be premade for quicker cooking. Brinjal/Read More…