Solkadi

Ingredients

  • 4-5 Kokum
  • 1 cup Fresh coconut , grated
  • 1-2 Green Chillies
  • 4-5 cloves Garlic
  • 2 tablespoon Coriander (Dhania) Leaves
  • Salt , to taste
  • Pinch of sugar

Method

  1. In a bowl take 4-5 kokum, add ½ cup water and keep aside
  2. Take a blender, Add 1 cup Grated coconut, 4-5 cloves, add little warm water and blend till fine paste.
  3. Take a strainer and strain the coconut juice few times.
  4. Add 1-2 chopped green chillies, 2 tbsp chopped coriander, pinch of sugar and salt as per taste.
  5. Stir well the solkadi and serve.

 

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