Peanut chutney is a very easy, spicy recipe. This can be a good travelling dish with paratha or thepala or poori.
• 1 cup Peanuts
• 4-5 Garlic cloves
• 1/2 tsp Cumin seeds
• 1 tbsp Red chili powder
• Salt to taste
Heat up pan on medium heat. Add peanuts and roast them.
Roast peanuts on low to medium heat for about 10-12 minutes.
Stir continuously while roasting.
The peanuts should get nice even brown color.
Turn off the gas and transfer the peanuts into a dish.
Peel the roasted peanuts when these cool down.
You can transfer all the ingredients into a blender jar and blend into coarse powder. You can store the chutney in airtight container. • It has shelf life of about 1-2 months.
• You can serve this chutney as side dish.
It goes well with paratha or thepla while travelling too.