Milk poha

Milk poha is a Goan speciality made during Diwali day.

Ingredients 

  • 1 cup Poha/Flattened rice
  • Sugar
  • 1/4 tsp cardamom seed powder
  • 2 1/2 cups milk 
  • Dry fruits

https://www.youtube.com/watch?v=Aj_8-HTJIR0&t=

Method 

  • Rinse poha in water, drain water and keep aside.
  • Heat milk on low heat.
  • Add sugar , dry fruits to the milk. Mix well
  • Add poha and cardamom powder and boil for 4-5 minutes stirring continuously.
  • Serve warm or chilled.

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