Mango Popsicle are healthy and easy to make. Perfect dessert for kids. No artificial flavors and you can control sugar
How to make Mango Popsicle
1 1/2 cup milk 1 1/2 कप दूध
3 tbsp Sugar 3 चम्मच चीनी
Pinch of saffron चुटकी भर केशर
1/4 tsp cardamom powder 1/4 टीस्पून इलायची पाउडर
2 medium sized mangoes pulp 2 मध्यम आकार के आम पल्प
Clean and peel off the mango.
Collect mango pulp in the bowl.
Boil Milk on low medium heat.
Add saffron and cardamom powder.
Boil for 15-20 minutes until it is thick and creamy.
Allow the milk to cool down to room temperature.
Blend mango and milk.
Pour the liquid in the Popsicle molds .
freeze Popsicle for 6-8 hours
*** If it is difficult to take out Popsicle from the mold then run warm water on the molds for few seconds.
If you dont want to use dairy you can use coconut milk or almond milk. You dont have to boil almond milk.