Curry leaf powder can be used for hair packs, and also in food. Curry leaves helps hair regrowth, prevent premature graying of hair.
It is good source of iron. Helps to control sugar and also helps in food digestion. In winter season it is difficult to get curry leaves so you can make curry leaves powder and store it in an airtight container to use during winter season.
Use this for hair packs, curry, rice, sauces etc.
Take few sprigs of curry leaves.
Rinse with water to make sure it is clean.
Remove leaves and dry them on kitchen towel for 30-45 minutes.
Best way is to dry them in the sunlight for 2 days.
If you dont have access to sunlight then there is alternative.
Keep pan on low-medium heat.
Transfer the curry leaves on pan.
Keep stirring every 2-3 minutes.
Roast until they are crisp.
Cool it down and blend to fine powder.
You can store curry leaves powder in an airtight container for 3-4 months.
Make sure all containers used are dry and clean.