Green coconut chutney


  • 1 cup grated coconut
  • Small piece of ginger (rinse with water and peel off the skin)
  • Salt
  • 4-5 Garlic cloves
  • 3 Green Chilies
  • Coriander Leaves
  • Lemon juice



  • Take of Blender, add 1 cup grated fresh coconut, small piece of ginger, 4-5 garlic cloves, 3 green chilies, coriander leaves, little lemon juice, salt as per taste and grind until fine chutney.
  • Green coconut chutney is ready to serve.
    You can serve the chutney with cutlets or samosa.

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