Method
Clean the potato and peel off the skin . Cut the potato into slices not too thick and not too thin
Add salt, red chili powder, turmeric to potato slices.
Add few drops of water if needed and massage the spices to the potato slices.
Keep it aside for 5-10 minutes for slices to get marinated.
Keep pan on low medium heat, add oil as needed.
Roll potato slice into semolina or bread crumbs so it gets coated on both the sides.
Place on the pan and cover and cook for 4-5 minutes on both the sides.