Banana Flower cutlets

Ingredients
11/2 cup chopped banana flower (केले के फूल)
1 tbsp crushed ginger, garlic, green chillies (कुचल अदरक,
लहसुन, हरी मिर्च)
Boiled Potatoes (उबले हुए
आलू) ½ cup
salt to taste
नमक स्वाद अनुसार
pinch of Turmeric(हल्दी)
1/2 tsp roasted cumin seed powder ( जीरा पाउडर)
1/2 tsp coriander seed powder (धनिया पाउडर)
1 tsp red chilli powder(लाल मिर्च पाउडर)
½ cup water (पानी)
Lemon Juice (नींबू का रस)1 tbsp
Oil(तेल) for frying

Method
Chop banana flower and soak in water with pinch of turmeric and salt or butter milk for 4-5 hours.
Take a pan, add oil.
Add crushed ginger, garlic, green chillies and stir for 2 minutes.
Squeeze out all water from chopped banana flower.
add to the pan.
Add all the spices cumin seed powder, turmeric, coriander powder, red chilli powder.
Add little bit of water and let it cook for 10-15 minutes.
Make sure all water is evoparated.
Add lemon juice and boiled potato grated.
Mix well.
Roll into cutlets and shallow fry on pan for 5-6 minutes on each side. Serve with chutney or sauce.

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